attention to milk allergy

[Laplace]

Milk allergy can start at the age of transition to additional food and can be experienced at any age.

The findings of milk allergies may vary from patient to patient. Sometimes the diversity and severity of the findings may have misleading results in the diagnosis of milk allergy.

He stated that nutrient allergies are a condition that the immune system perceives as a harmless nutrient that is harmless under normal conditions and that it overreacts. The findings of milk allergy indicated that; When the skin sensitivities, itching, redness, eczema, urticaria, breathing paths, nasal discharge, obstruction, itching, sinusitis, cough, wheezing, shortness of breath, recurrent bronchitis and asthma can be done. When he keeps the digestive system, he is able to achieve nausea, vomiting, loss of appetite, diarrhea, constipation, reflux, sometimes with no direct organ involvement, but not with weight gain and with growth retardation. S

he said that milk allergies and kids are sometimes very severe, and he could do sudden shock tables called anaphylaxis. In patients with shock symptoms, the reaction against milk allergies is very serious, even if the patient himself does not consume milk, cooked, cooked, even milk milk in the environment in the environment of these processes due to the milk proteins involved in the process drew attention to the anaphylaxis. All kinds of food has the potential to make food allergy, but the most common food allergy potential among the milk, egg, wheat, soy, pistachios, nuts, fish and seafood products mentioned that there.

source : https://www.kidschildrenshealth.com/cow-...-children/